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Improves metabolism, prevents anemia, and lowers cholesterol, these Brazil nuts aren’t just healthy but crunchily delicious too. Loaded with selenium and essential antioxidants, this is a natural immunity booster and much needed for the proper functioning of the body. Filled with dietary 6, this exotic nut is all healthy and...
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Improves metabolism, prevents anemia, and lowers cholesterol, these Brazil nuts aren’t just healthy but crunchily delicious too.
Loaded with selenium and essential antioxidants, this is a natural immunity booster and much needed for the proper functioning of the body.
Filled with dietary 6, this exotic nut is all healthy and natural, to be added in your delicacies.
This healthy vegan and keto friendly snack, this can be your new teatime partner, to enjoy upon!
The lesser-known cousin of the cashew, the Brazil nut, originates from the same places in Northwestern Brazil. It is cultivated in Brazil, Peru, Bolivia, Colombia, Venezuela, and Ecuador and has been a staple food for the native tribes for at least 11,000 years.
Like its cousin, the Spanish and Portuguese colonisation of South America discovered the Brazil nut while exploring the rainforests, but Dutch traders introduced it to the rest of the world in the 1600s. To India, they probably came with European traders trading with local royalty.
