Name: Pink Salted Long Raisin (24 Units)
Brand: BoYo Wholesale
SKU: BSRN250W
Price: 3780.0 INR
Availability: InStock

Free Shipping @ Rs.899 & Above Shop Now

Start typing and hit Enter

Shopping Cart

Your shopping bag is empty

Go to the shop

Back to login

Don’t have an account?Register now

Back to login

Home Pink Salted Long Raisin (24 Units)

Pink Salted Sunflower Seed (24 Units)

₹ 4,536.00

Pink Salted Pistachio (24 Units)

₹ 8,316.00

Pink Salted Long Raisin (24 Units) - BoYo

Pink Salted Long Raisin (24 Units)

~~₹ 5,400.00~~ ₹ 3,780.00

1 qty = 24 units Wholesale

Real time Visitor right now

Pink Salted Long Raisin (24 Units)

Himalayan Pink Salt is made from the rock crystals of salt that have been formed from the deposits of an ancient inland sea slowly evaporating, leaving behind expansive mineral salt deposits thousands of years ago & mined from areas close to the Himalayas. It gets its rosy hue from trace minerals in the salt, like magnesium, potassium, calcium, and contains 84 types of trace minerals, electrolytes, and elements to empower you.

The crunchy, chewy, nutty, and sometimes sweet, Golden Raisins when tossed with Himalayan Pink Salt, just creates wonderful snacks to have as a daily dose.

Nutrition & Health

Reviews

FAQ's

Health benefits of Pink Salt?

Pink salt contains 84 types of trace minerals, electrolytes and elements to empower you to get your daily dose on natural minerals.

How much salt is used in production?

Very mild amount is added to make it a lightly salted snacking item.

Shelf life?

6 months from the date of manufacturing.

From where it is sourced?

These seedless long golden yellow raisins are imported from Afghanistan.

Nut History

As kids, we willed it was the Devil's fruit, and biting into a chocolate chip cookie only for it to be a raisin one will always be disappointing, but everyone seems to make their peace with raisins as we grow. Raisin grapes were grown in Persia and Egypt as far back as 2000 BCE and travelled to Northern India with Persian invaders in 1300 CE.

They were introduced to the South with Mohammed bin Tughlaq's move to Daulatabad, cementing Maharashtra's position as the grape and raisin producer of the country.