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Salted & Roasted Almond 200g

₹ 375.00 ₹ 229.00
(70)
Bold size   Buy almond online   Buy online badam   Buy online roasted almond   Crunchy   Featured   Nuts   Pink salted   Roasted almond   Salted   Small batch slow roasting

Why did I choose Salted Almond?Boyo Provide Premium quality and wholesome goodness of crunchy  salted  Badam (almonds), a nutty delight that elevates your snacking experience , adding a touch of luxury to your culinary creation. Benefits of Roasted Almond Lower Blood Pressure: The magnesium in almonds helps relax blood vessels,...

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Why did I choose Salted Almond?
Boyo Provide Premium quality and wholesome goodness of crunchy  salted  Badam (almonds), a nutty delight that elevates your snacking experience , adding a touch of luxury to your culinary creation.
Benefits of Roasted Almond

Lower Blood Pressure: The magnesium in almonds helps relax blood vessels, which can lower blood pressure levels and reduce the risk of hypertension.

Stress Reduction: Almonds are a good source of stress-reducing nutrients like magnesium and vitamin B2, which help relax muscles and promote relaxation.

Immune Support: Almonds contain immune-boosting nutrients like vitamin E, zinc, and selenium, which help support a healthy immune system.

Energy Boost: Almonds are a natural source of energy, thanks to their combination of healthy fats, protein, and carbohydrates.

Brain Health: The vitamin E and antioxidants in almonds help protect brain cells from oxidative stress and may reduce the risk of age-related cognitive decline.

Bone Health: Almonds are rich in calcium, magnesium, and phosphorus, which are essential minerals for maintaining strong and healthy bones.

Nutrition Fact As Per 100 gm
 Calories 648 Cal
Total Fat 55 g
Saturated Fat 5 g
Sodium 242 mg
Carbohydrate 13 g
Dietary Fiber 10 g
Sugar 4 g
Protein 24 g

FAQ

1. What changes occur in the flavor and texture of hazelnuts during the roasting process?
Roasting hazelnuts enhances their flavor by bringing out a rich, nutty taste with subtle caramel undertones. The texture transforms from raw hazelnuts' softness to a crunchier, more satisfying bite.

2. How are hazelnuts roasted, and what is the roasting process like?
Hazelnuts are typically roasted by spreading them in a single layer on a baking sheet and placing them in an oven preheated to around 350°F (175°C). Roasting times vary but generally take about 10-15 minutes, with occasional stirring to ensure even browning. Once roasted, hazelnuts are cooled and can be rubbed in a kitchen towel to remove the skins.

3.  Are there health benefits specific to roasted hazelnuts compared to raw hazelnuts?
Roasting hazelnuts can enhance their digestibility and may increase the bioavailability of certain nutrients. However, the nutritional differences between raw and roasted hazelnuts are minimal, and both offer health benefits, such as being rich in healthy fats, protein, fiber, vitamins, and minerals.

4. Do roasted hazelnuts have a longer shelf life compared to raw hazelnuts?
Roasting hazelnuts can extend their shelf life compared to raw hazelnuts. The roasting process reduces moisture content, which helps inhibit the growth of microorganisms and slows down the development of rancidity. Proper storage in an airtight container can further preserve their freshness.

5. Are there specific varieties of hazelnuts that are preferred for roasting?
While various hazelnut varieties can be roasted, the Oregon State University developed varieties such as 'Barcelona' and 'Ennis' are commonly preferred for their larger size and excellent flavor. These varieties are well-suited for both snacking and culinary applications.

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