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Himalayan Pink Salted Raisin 500g (2*250g)

₹ 450.00 ₹ 399.00
6 types of raisins that you may not know   Benefits of kishmish   Black raisin benefits   Buy online raisin   Gluten free   Kishmish khane ke fayde   Kishmish price   Raisin benefits   Raisin food   Vegan

Why did I choose Boyo Salted Raisin? Boyo Provide Premium quality salted raisin with natural sweetness and long grain raisin with gluten free.  Benefits of Raisin Enhanced Flavor: Roasting brings out the natural sweetness of raisins while adding a depth of flavor. The addition of salt provides a pleasing contrast...

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Why did I choose Boyo Salted Raisin?

Boyo Provide Premium quality salted raisin with natural sweetness and long grain raisin with gluten free. 

Benefits of Raisin

Enhanced Flavor: Roasting brings out the natural sweetness of raisins while adding a depth of flavor. The addition of salt provides a pleasing contrast and enhances the overall taste.

Satiety: The combination of fiber, natural sugars, and salt in roasted and salted raisins can help satisfy hunger and cravings, making them a satisfying snack choice between meals.

Energy Boost: Raisins are a natural source of carbohydrates, providing a quick energy boost when needed. The salt content can also help replenish electrolytes, making them a suitable choice for pre- or post-workout snacks.

Long Shelf Life: Raisins have a long shelf life and can be stored for extended periods without spoiling. Roasting them helps further extend their shelf life by reducing moisture content and inhibiting microbial growth.

Texture: Roasting raisins can alter their texture, making them slightly crisp on the outside while maintaining a chewy interior. This variation in texture can be appealing to those who enjoy contrasting mouthfeel experiences.

Nutrient Retention: While roasting may cause minor nutrient losses, raisins are still rich in essential vitamins and minerals such as iron, potassium, and various B vitamins.

Nutrition Fact as per 100 gm
Calories 296 Cal
Total Fat 0.1 g
Saturated Fat 0 g
Sodium 412 mg
Carbohydrate  79 g
Dietary Fiber 4.5 g
Sugar 65 g
Protein 3.3 g